SafeStaff Food Handler Certificate Practice Test 2025 – Complete Exam Prep

HACCP stands for Hazard Analysis Critical Control Point. This systematic approach is designed to identify and manage food safety hazards throughout the food production process. The primary goal of HACCP is to ensure food safety by preventing contamination and reducing the risk of foodborne illnesses.

The acronym itself encapsulates the key components of the system: "Hazard Analysis" involves identifying potential hazards that could affect food safety, and "Critical Control Point" refers to the specific stages in the process where controls can be applied to eliminate or significantly reduce those hazards. This methodology is widely used in various food handling and production scenarios to uphold safety standards and comply with regulatory requirements.

The other options don't accurately describe the HACCP framework, which focuses specifically on hazard analysis and critical control points in food safety rather than health assessments or compliance protocols. Understanding HACCP is essential for anyone involved in food handling, as it is a cornerstone of food safety practices.